We collected for you some delicious and healthy recipes that you can make with Argan Oil, but first here are some information you need to know:
Argan Oil can be used three different ways :
1- Use it as a dressing for your salads, toasts or sandwiches.
2- Use it to cook savory and sweet recipes (low heat). You can also drizzle it over your cooked vegetables, eggs, fish and meat dishes.
3- Try Argan Oil as a dip with crusty bread for breakfast! It's a healthy alternative to butter since it doesn't have saturated fats.
When cooking with Argan Oil, use only low to medium heat to keep its healthy nutritional value. What Does It Taste Like? The culinary Argan Oil has a subtle but distinctive nutty taste, toasted flavor and delicious nutty aroma. Follow these recipes and let us know how it turned out.
Note: To cook, we are using a traditional Moroccan clay pot called Tajine. It slow cooks vegetables and meat for buttery tenderness and it just makes every dish tastier. But you can use any other clay pot or any available cook wear.